Click on the job title to see the skills associated with that title. If you see some you want to incorporate into your resume - block
and copy the wording and then paste it into your resume. Depending on your experience you may want to use skills from several job descriptions. Also, these job descriptions use past tense verbs so if you are still working in that position change the verbage to present verbs.
It is recommended that when possible, like during an interview, you give an example of how you used these skills.
Served alcoholic and non-alcoholic drinks.
Drew beer from the tap or poured from bottles.
Mixed ingredients to make cocktails.
Replenished drink and cigarette dispensers.
Collected glasses from tables and placed them in dish washing machines.
Wiped down tables and emptied ashtrays.
Collected payment, operated cash registers and gave change.
Arranged bottles and glasses on shelves.
Cleaned bar service area.
Sliced fruit to garnish drinks.
Operated a tab or keno terminal.
Assisted in the cellar.
Assisted in stock control.
Looked after patrons needs.
Possess a good memory.
Able to handle money.
Discussed catering arrangements with clients.
Conferred with the chef to plan the menu.
Supervised the purchase of food.
Kept records of purchase expenditures.
Planned, coordinated and supervised the activities of workers in dining rooms, kitchen, bar and other areas.
Provided some staff training.
Insured that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conformed to sanitary regulations.
Attended to complaints concerning food and service.
Able to work for long hours.
Able to work on public holidays and weekends.
Possess good organization skills.
Able to remain calm in a pressure situation.
Prepared a submission to the organization wanting to host a convention to be held at their venue.
Negotiated the type and cost of services to be provided.
Sought out a sponsor or promoter for the event.
Organized the venue and insure that it is appropriately set with regards to seating and decor.
Arranged for the production and printing of promotional material.
Liaised with service providers such as caterers and transporters.
Undertook travel and accommodation bookings for delegates and guests.
Possess well-developed oral and written communication skills.
Able to negotiate, organize, delegate and work under pressure.
Able to be flexible in working with groups and individuals.
Bought ingredients or arranged to purchase food, kitchen supplies and equipment.
Insured quality of food.
Prepared food for cooking such as meat, poultry, seafood, fruit and vegetables.
Cooked food by baking, boiling, braising, frying, grilling, poaching, roasting or steaming.
Portioned and served food in the kitchen, placed food on appropriate dishes and insured that food is well-presented.
Cleaned food preparation areas and equipment.
Received and stored supplies.
Insured kitchen is hygienic and functional.
Helped plan menus.
Trained and supervised other staff.
Estimated food and labor costs.
Possess a high level of personal cleanliness.
Able to organize efficient work schedules and work under pressure.
Shuffled and dealt cards.
Spun roulette wheels, money wheels or mini dice cages.
Explained and interpreted the rules of games to customers.
Announced and paid winning bets and collected losing bets.
Sold gambling tokens (chips) at the gaming tables to customers.
Possess good communication skills and a pleasant personality.
Front Desk Clerks
Received reservations for accommodation from clients either in person or by telephone or facsimile machine.
Took guests' details as they arrived and allocated them a room.
Liaised with transport carriers to make travel arrangements for guests and to retrieve lost luggage.
Provided tourist information to guests.
Made reservations for sight-seeing tours, the cinema and live entertainment.
Calculated guests' bills and issued receipts upon payment.
Arranged accommodation for guests traveling to other destinations.
Performed cashier duties, cashed travelers' checks and exchanged foreign currency.
Placed guests' possessions in a safe if necessary.
Coordinated the cleaning of guests' personal laundry, shoe shining and room service deliveries.
Performed general secretarial duties such as preparing correspondence and attending to a the switchboard.
Possess good communication skills both oral and written.
Able to record information accurately.
Able to operate office machinery such as switchboards, facsimile and telex machines.
Able to use a word processor.
Discussed the event with the client and offered suggestions to insure that the request can be met.
Liaised with management to insure adequate staff members are scheduled for duty and with catering staff to plan the menu.
Insured that the venue is set appropriately with regard to seating and decor.
Coordinated staff to insure that the program of events occurs on time.
Followed-up with the client after the event to evaluate the service provided and to arrange payment.
Possess excellent interpersonal skills and organizational skills.
Ability to work irregular hours on weekends and public holidays.
Supervised the removal of drop boxes from gaming tables, their transfer to the count room and the count of their contents.
Supervised the exchange of drop buckets on video machines and verified the total count room coin count.
Conducted closed circuit television surveillance on gaming operations.
Reported incidents involving illegal activity by casino employees or patrons, and where necessary attended court to give evidence.
Checked casino financial figures and statistics and verified casino taxation.
Insured security of gaming equipment.
Conducted regular audits and pre-licensing inspections of hotels and clubs.
Taught students the skills required for decision-making, leading healthy and satisfying lifestyles and gaining an understanding of family and society.
Designed and implemented independent living skills for disabled and disadvantaged people.
Provided information services for individuals and families on matters such as financial management, family relationships, child-care, food and nutrition, household management, housing, energy.
Liaised with other professionals to develop programs and policies for the design and delivery of health and social services.
Managed community-based food service operations such as meals-on-wheels, child care centers, nursing homes etc.
Prepared and presented educational materials through television and radio programs, news articles and newsletters.
Developed educational materials including films, slides, pamphlets, teaching kits for classrooms and other promotional material.
Tested and developed products within the food, textile and electrical appliance industries to determine their performance usefulness, safety and efficiency.
Investigated and analyzed consumer needs and preferences and provided information to industry and government for improvements.
Developed and promoted food products in conjunction with other professionals in the food industry.
Promoted food and appliance products by interacting within the marketing and advertising industry.
Possess high-level organizational skills.
Planned, directed and coordinated the service of accounting, food and beverages, maintenance, staff development.
Assigned tasks and priorities, coordinated resources, originated business plans and marketing strategies.
Controlled capital and operational expenditure.
Insured all government health, industrial safety and licensing regulations are followed.
Publicized the hotel/motel through public relations activities in the local business community.
Have good organizational and communication skills.
Possess an outgoing personality and the ability to establish rapport with a range of people.
Cleaned utensils, shifted and washed dirty dishes that are returned to the kitchen.
Handled, sorted, stored and distributed food items.
Washed, peeled, chopped, cut and cooked food and helped to prepare salads and desserts.
Deep fried, grilled or microwaved foods and other cooking as determined by the chef.
Disposed of rubbish.
Organized laundering of linen.
Cleaned food preparation equipment, floors and other kitchen tools or areas.
Received baggage, tagged it and gave identification slips to guests or passengers.
Loaded or unloaded luggage and transported it to the receiving area.
Carried luggage and showed incoming guests to rooms.
Explained details of rooms to guests upon arrival, as well as hotel services and facilities.
Carried luggage of departing guests to cars, buses or taxis.
Paged guests and ran errands.
Performed general cleaning in public areas.
Booked tours, taxis and restaurants for guests.
Parked guests' vehicles.
Provided information to guests on the local area.
Able to stand for long periods of time.
Possess good communication skills.
Knowledgeable of the local area.
Checked that the room has been vacated by referring to an arrival and departure chart.
Made beds daily and changed bed-linen.
Cleaned bathrooms and supplied them with fresh towels and toiletries.
Checked and restocked tea, coffee, sugar and milk supplies.
Insured that televisions, radios, lights and air conditioning equipment are working.
Reported to a supervisor articles left behind by guests, damage to rooms and any theft that may have occurred.
Took laundry and dry-cleaning orders from guests.
Possess good interpersonal skills.
Able to stand for long periods.
Managed a seafood business, either seafood production as in wild stock fishing or aqua-culture, or seafood retail.
Dealt in all facets of the marketing cycle from quality production through to distribution, wholesaling, marketing and international trade.
Maintained product development and quality control programs within a seafood processing company.
Supervised factory staff to insure hygienic conditions are maintained during processing and packaging of seafood, and product quality is maintained.
Liaised with regulatory agencies, food caterers, local and international marketing organizations.
Able to work in a multi-disciplinary environment.
Sensitive to, and able to develop empathy with, people of different cultures.
Met members of a tour on arrival and made introductions.
Organized accommodation and insured comfort.
Advised members of local interest points and provided commentaries.
Planned and coordinated group activities such as visits to local attractions, restaurants or shops, train rides and cruises.
Set up and operated a tented camp and maintained vehicles in the field.
Organized preparation of food and overnight sleeping arrangements.
Attended to operational problems such as booking errors, lost luggage or illness.
Developed and planned tour itineraries and produced brochures and marketing material.
Able to direct the coach driver along correct and suitable routes for the planned itinerary.
Maintained written reports of daily activities and carried out other administrative work.
Rendered first aid in an emergency.
Able to think logically.
Possess good communication skills.
Managed a tourism information center, including business management, staff supervision and development, office systems and the provision of services.
Acted as the executive office for the local tourism committee.
Insured services are in place to respond to the day to day tourism inquiries and requests.
Monitored and regularly reported to management on the status of the tourism marketing budget.
Gave presentations on tourism awareness or new initiatives on behalf of the employer to industry, community or interest groups.
Contributed to the development of the tourism marketing strategy and implementation planning.
Liaised and built close relationships with the media to promote tourism issues.
Possess good management skills including staff management, office procedures and financial planning and administration.
Provided literature and information to clients concerning local, interstate and international tours, travel routes, accommodation, fares, travel regulations.
Discussed client requirements and advised them on suitable options.
Planned and prepared written itineraries for clients.
Made travel and accommodation bookings.
Confirmed bookings and notified clients of luggage limits and insurance, medical, passport, visa and currency requirements.
Issued itineraries and tickets for travel and vouchers for accommodation.
Collected payments and maintained records of transactions.
We provide quality education, training and labor market services that give employers and residents of the region a competitive advantage in today's global economy.
The Workforce Solutions of Central Texas System is an equal opportunity employer/programs. Auxiliary aids and services are available upon request to individuals with disabilities. Relay Texas dial 7-1-1
For general employment related information contact Workforce Solutions of Central Texas, 300 Cheyenne, Killeen, TX. 76542 Phone: 254-200-2234